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Best Chefs America book features 25 Oklahoma chefs

By NICOLE MARSHALL MIDDLETON Food Writer on Jan 25, 2013, at 4:28 PM  Updated on 1/25 at 4:28 PM



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We told you yesterday about the five Tulsa chefs named in the new book, Best Chefs America.

On Friday, they released the names of the remaining Oklahoma chefs. We thought you might want to know who they are in case you venture out of the city for a bite to eat.

And Sam Bracken of The Canebrake is just a short drive away in Wagoner.

The book will be released March 1 and 25 Oklahoma chefs are included.
The chefs were nominated by their peers.

From March through December, Best Chefs America analysts conducted more than 5,000 confidential telephone interviews with chefs who were nominated by other chefs, culinary professionals and food enthusiasts across the country.

The results were compiled into a 386-page guide, appearing in a coffee table format, listing approximately 4800 chefs and their corresponding restaurants throughout the country. Sections are broken down geographically and alphabetically.

Best Chefs America costs $75 and can be purchased at BestChefsAmerica.com

Here are the chefs named in the book, broken down by metropolitan area.

Tulsa metro area
Sam Bracken, The Canebrake, Wagoner
Tim Inman, Stonehorse Café, Tulsa
Jakub Hartlieb, Elements Steakhouse, Tulsa
Erik Reynolds, SMOKE, Tulsa
Justin Thompson, Juniper, Tulsa
Paul Wilson, Juniper, Tulsa

OKC metro area
Nick Bishop, The Mantel Wine Bar & Bistro, Oklahoma City
Robert Black, A Good Egg Dining Group, Oklahoma City
Alain Buthion, La Baguette Bistro, Oklahoma City
Anthony Compagni, Benvenuti’s Ristorante, Norman
Christine Dowd, Aunt Pittypat’s Catering, Oklahoma City
Clay Falkner, Signature Grill, Edmond
Jonas Favela, Ranch Steakhouse, Oklahoma City
Kurt Fleischfresser, The Coach House, Nichols Hills
David Henry, The Coach House, Nichols Hills
Victor Izeta, Deep Fork Grill, Oklahoma City
Cally Johnson, Café 501, Oklahoma City
Russ Johnson, Ludivine, Oklahoma City
Jonathan Krell, Stella, Oklahoma City
Chris McCabe, Red Prime Steak, Oklahoma City
Brian McGrew, Cheever’s Café, Oklahoma City
Many Parkhurst, In the Raw Sushi, Oklahoma City
Ryan Parrott, Local, Norman
Jimmy Stepney, Boulevard Steakhouse, Edmond
Jonathon Stranger Ludivine, Oklahoma City

TASTE

Hasty-Bake celebrates 65 years in Tulsa

Hasty Bake will host its 4th Annual BBQ Contest Saturday.

The company is also celebrating its 65th year in Tulsa.

In ...

Updated: Ludger's Bavarian Cakery opened Tuesday at new location

The new Ludger’s Bavarian Cakery opened Tuesday, offering walk-in sales of pastries and baked goods as well as a coffee bar. ...

Oklahoma Joe's Gospel Sunday brunch cancelled

Oklahoma Joes's has cancelled the Gospel Sunday Brunch at Cain's Ballroom this weekend.

They have determined that it ...

CONTACT THE BLOGGER

Nicole Marshall Middleton

918-581-8459
Email

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