By SCOTT CHERRY Restaurant Critic on Apr 27, 2009, at 3:43 PM Updated on 4/27 at 3:43 PM
TABLE TALK
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Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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The Blue Moon Bakery, a popular breakfast-lunch spot at 3807 S. Peoria Ave., is staging its first "monthly special" dinner this Thursday.
The theme will be Greek. Dishes will include Cretian shrimp, chicken breast topped with feta, cherry tomatoes and Kalamata olives. Greek cheeses and complimentary wine also will be served.
Cost is $38 per person. For reservations, give Kim or Alan a call at 749-7800. Seating is limited. Future dinners will be scheduled the third Thursday each month.
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