By SCOTT CHERRY Restaurant Critic on Sep 15, 2013, at 8:00 AM Updated on 9/13 at 4:15 PM
TABLE TALK
The Kifer family is throwing a party for former staffers and customers of the old Grapevine, a popular Brookside wine bar ...
In the Raw, 3321 S. Peoria Ave., will celebrate its 15th anniversary in Brookside on Saturday with a Throw Back to ’98 party.
“All ...
Antoinette Baking Co., 3305 S. Peoria Ave., is celebrating its one-year anniversary with a variety of events Saturday.
Activities ...
Brandon Pettingell has been promoted from sous chef to executive chef at The Alley Gastro Pub, 3324 E. 31st St.
He replaces Mitch Neely, who had held the post since the restaurant opened late last year. Neely’s plans haven’t been announced.
“We still are working out some things, but we plan to put out a new fall menu by Sept. 24,” The Alley owner Brian Biehl said.
Pettingell cooked at the Chalkboard and Doc’s Food & Wine prior to joining The Alley in January.
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