By NICOLE MARSHALL MIDDLETON Food Writer on Apr 25, 2012, at 7:36 PM Updated on 4/25 at 7:41 PM
TASTE
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Braum’s announced this week that their stores are selling several new breads.
The loaves include Whole Wheat Honey, Honey Oat Nut, Flax Seed, 100% Whole Wheat, and Multi Grain.
In addition to their new line of “Artisan Style” Breads, Braum’s is also adding “Rustic Country Wheat Sandwich Bread” to their existing bread line. This new bread is a “Pullman” loaf – which is a square bread whose name comes from its use in the compact kitchens of the Pullman railway cars of years past.
“We’ve been developing these breads for several months,” said Drew Braum, President and C.E.O. “That’s the nice thing about owning and operating your own bakery. We’re able to create our own recipes and experiment with all sorts of grains and ingredients.”
Braum’s bakes bread every day at their baker on the Braum Family Farm in Tuttle, Oklahoma.
Braum explained they use what’s called the “sponge and dough method” when making bread. “It’s a more expensive and time consuming way to do things, but we think it gives the bread a much better taste and texture,” Braum said.
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