SCENE FEED

For the kids' sake, make time to play Play is getting a bad rap.

22 hours ago

Prairie Nerds: 'Avengers' news and rundown Who stays, who leaves?

16 hours ago

Ad rises above the racism So why all the talk of the Cheerios ad?

19 hours ago

174 Comments

Bridenstine Buy ...

6 days ago

124 Comments

Obama and surveillance Buy ...

5 days ago

119 Comments

Obama's red line Buy ...

3 days ago

106 Comments

Immigration Reform-o-rama Buy ...

1 day ago

Buy one, get one free

By TULSA TO DO on Mar 5, 2009, at 1:13 PM  Updated on 3/05 at 1:13 PM



TASTE

Farewell to food writing, but welcoming a new adventure

When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.

I loved ...

Check out the winning recipes from the Cherry Street salsa contest

Salsa is the kind of thing for which you don't need a precise recipe.

Chop some tomatoes and jalapenos and throw in ...

Combine tips from Andolini's and the Pioneer Woman for the perfect pizza

Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...

greenbeans.jpg

Learn to make fried green beans at the Stock Pot.


If you've always wanted to take a cooking class at the Stock Pot, but didn't want to spend the money, here's a great deal.

On March 11, the Stock Pot is having a "buy one, get one free" deal. Sign up for the "March Madness" class, taught by Two Sisters and a Noodle (aka Betty Muratet and Donna Cannon) and bring a friend for free.

The class is from 6:30 to 8:30 p.m. and costs $45.

Learn to make:

Beer-battered fried green beans and zucchini spears

Beer-roasted chicken

Cheddar scones

Oven-roasted mixed veggies drizzled with olive oil and Italian seasonings

Ricotta ice cream with berries, honey and toasted almonds

As a bonus the meal will be paired with Irish Harp and Italian Peroni beers.

Call 627-1146 to register.

TASTE

Farewell to food writing, but welcoming a new adventure

When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.

I loved ...

Check out the winning recipes from the Cherry Street salsa contest

Salsa is the kind of thing for which you don't need a precise recipe.

Chop some tomatoes and jalapenos and throw in ...

Combine tips from Andolini's and the Pioneer Woman for the perfect pizza

Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...

COMMENTS

Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.

By clicking "Submit" you are agreeing to our terms and conditions.

SCENE FEED

For the kids' sake, make time to play Play is getting a bad rap.

22 hours ago

Prairie Nerds: 'Avengers' news and rundown Who stays, who leaves?

16 hours ago

Ad rises above the racism So why all the talk of the Cheerios ad?

19 hours ago

174 Comments

Bridenstine Buy ...

6 days ago

124 Comments

Obama and surveillance Buy ...

5 days ago

119 Comments

Obama's red line Buy ...

3 days ago

106 Comments

Immigration Reform-o-rama Buy ...

1 day ago