By SCOTT CHERRY Restaurant Critic on Dec 17, 2012, at 1:01 PM Updated on 12/17 at 1:01 PM
TABLE TALK
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Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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Mike Mayfield of Cellar No. 8 winery will host a dinner at 6:30 p.m. Tuesday at Local Table, 4329 S. Peoria Ave.
The dinner will include beer-battered cod and chips; spicy chicken, eggplant and caramelized onion quesadilla; five-spiced duck breast and flourless chocolate cake.
Wines will include Cellar No. 8 chardonnay, zinfandel and a red blend.
This will be the last regular wine dinner at Local Table this year. Cost is $25, plus tax and gratuity. Reservations: 918-794-8013.
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