That's probably THE most boring title for a blog I've written all year. Whatever, I had to tell any potential chicken salad fans that I made the best CS I've ever made in my life. Here it be:
Jason Ashley's FABulous Chicken Salad
2 chicken breasts, pan-seared (or baked) and cubed
1/4 cup fat-free mayo
1/2(ish -- I added more) cup non-fat plain yogurt
2 tsp curry powder
1/2 cup red, seedless grapes, halved
2 celery stalks, chopped
1/4 cup almonds, sliced (or chopped poorly, like I did 'em)
2 tbsp choped cilantro (or less -- I'm a whore for cilantro)
1/4 cup red onion, diced
OK, mix it all together. Wham, bam, thank ya Madam Bovary, there's your salad. For normal folks, this might serve, I dunno, three or four people. I, however, ate half of it for lunch and plan on having the rest on Thursday -- on a plate of baby spinach.
If you have a better one (and believe me, y'all probably do), kindly share.
Peace, love and chicken salad dances ... xoxo
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