By TULSA TO DO on Jan 27, 2011, at 4:39 PM Updated on 1/27 at 4:39 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
When you make chocolate chip cookies do you just toss in the chips from the bag of Nestle's? Or, do you chop a bar of chocolate and add it to your batter?
I'm thinking about chips vs. chunks as I'm working on a story about a chocolate chip cake that will run in Wednesday's Scene section. The recipe I'm testing uses chips, but I think it would be even better with chopped chocolate.
One of my recent discoveries is Scharffen Berger's chocolate chunks for baking. These little chocolate pieces are great in your favorite chocolate chip cookie recipe. Warning: Do not open the bag until it's time to stir them in, otherwise you'll eat way too many.
I love these Scharffen Berger chocolate chunks, but they're pretty expensive. Most of the time I use a bag of semisweet Nestle. This Christmas when I was making a ton of cookies, I also experimented with Hershey's chips and Ghirardelli chips.
All of them tasted good to me. Just don't make me eat white chocolate chips.
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