By TULSA TO DO on Dec 20, 2007, at 11:39 AM Updated on 12/20 at 11:39 AM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
I’m too busy worrying about the mess in my backyard, the tree limb that went through our windshield and a house that needs to be cleaned to think about Christmas cooking.
I know I’m not alone because so many of you have told me the same thing. It’s not that we're bah humbugs, we're just busy people still trying to shake off the impact of the power outage.
Whether or not I’ll have time to make gingerbread is a luxury those still without power would love to have. So I’ll remember that this weekend when I’m fussing over royal icing.
Some people have already decided that their trees, Christmas music and candy making are going through the first week of January. Since many of us feel like we’ve lost a week (or two), we might as well extend the Christmas spirit through the new year.
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