By SCOTT CHERRY Restaurant Critic on Oct 5, 2012, at 11:26 AM Updated on 10/05 at 11:26 AM
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A lemon-strawberry macaron (foreground), cream horn and gluten-free mini chocolate cupcake with strawberry icing are among the delicious treats at Antoinette Baking Co. MATT BARNARD/Tulsa World
Antoinette Baking Co., the city's newest scratch bakery, will have its grand opening 7 a.m. to 2 p.m. Saturday.
The bakery is located on the north end of the Brookside shopping area at 3305 S. Peoria Ave.
Co-owners Molly Martin and Andrea Mohn have planned sample tastings, giveaways and a cookbook swap for the grand opening. Just bring a cookbook and trade it for another to take home.
The bakery features a variety of sweet and savory pastries, cupcakes, pies, French-inspired macarons and madeleines, and Intelligentsia brand coffee.
Martin and Mohn cook in small batches and encourage customers to phone in special requests.
Regular bakery hours will be 7 a.m. to 4 p.m. Monday-Friday and 7 a.m. to 2 p.m. Saturday. The phone number is 918-697-9042.
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