By SCOTT CHERRY Restaurant Critic on Oct 5, 2012, at 11:26 AM Updated on 10/05 at 11:26 AM
TABLE TALK
All wines at Romano’s Macaroni Grill, 6603 S. Memorial Drive, will be half price throughout the remainder of the summer.
The ...
Smooth jazz saxophonist Grady Nichols will provide the entertainment for the upcoming Chef Aid event to benefit young victims ...
Dads will dine free at Top That! Pizza locations Father's Day.
Fathers may order a pizza, entree salad or signature ...
CONTACT THE BLOGGER
918-581-8463
Email
A lemon-strawberry macaron (foreground), cream horn and gluten-free mini chocolate cupcake with strawberry icing are among the delicious treats at Antoinette Baking Co. MATT BARNARD/Tulsa World
Antoinette Baking Co., the city's newest scratch bakery, will have its grand opening 7 a.m. to 2 p.m. Saturday.
The bakery is located on the north end of the Brookside shopping area at 3305 S. Peoria Ave.
Co-owners Molly Martin and Andrea Mohn have planned sample tastings, giveaways and a cookbook swap for the grand opening. Just bring a cookbook and trade it for another to take home.
The bakery features a variety of sweet and savory pastries, cupcakes, pies, French-inspired macarons and madeleines, and Intelligentsia brand coffee.
Martin and Mohn cook in small batches and encourage customers to phone in special requests.
Regular bakery hours will be 7 a.m. to 4 p.m. Monday-Friday and 7 a.m. to 2 p.m. Saturday. The phone number is 918-697-9042.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
