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Du Jour cooks up fall flavors at the Cherry Street Farmers Market

By NICOLE MARSHALL MIDDLETON Food Writer on Sep 20, 2012, at 11:00 AM  Updated on 9/20 at 2:03 PM



TASTE

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Nicole Marshall Middleton

918-581-8459
Email

2012/9/fall.jpg


Taste Boeuf Bourguignon and Sweet Potato Madeleines samples courtesy of Du Jour this Saturday at the Cherry Street Market.

Du Jour and The Cherry Street Farmers Market are teaming up to showcase how to use your farmers market in your fall menu planning. Du Jour offers cooking classes at 3711 S. Harvard Ave.

The samples will be available from 9-10:30 a.m.

Produce, ingredients and beef donations provided by: Greenwood Farms, The Spice Market, Blakely Family Farms, Big Country Meat Market, Koehn’s Grassfed, Wagon Creek Creamery, Farm & Food Alliance – Oklahoma, Bootstrap Farm and C & S Fresh Produce.

For more information call 918-200-9399.

The Cherry Street Farmers Market at 15th Street and Peoria Avenue will be open until Oct. 20 ,and the Brookside Farmers Market near 41st Street and Peoria Avenue is open until Oct. 17.

TASTE

Tulsa food trucks feed tornado victims, relief workers

Oklahoma chefs have joined forces to feed the victims of the Moore tornado as well as the rescue workers who continue to ...

Arrested Development frozen bananas at Antoinette Baking Co.

Starting today at noon, Antoinette Baking Co will be selling Bluth Bananas to celebrate the release of the fourth season ...

Hasty-Bake celebrates 65 years in Tulsa

Hasty Bake will host its 4th Annual BBQ Contest Saturday.

The company is also celebrating its 65th year in Tulsa.

In ...

CONTACT THE BLOGGER

Nicole Marshall Middleton

918-581-8459
Email

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