By SCOTT CHERRY Restaurant Critic on Aug 14, 2012, at 10:00 AM Updated on 8/13 at 4:58 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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Derrick Jones and Helen Pals, owners of Du Jour, 3711 S. Harvard Ave., are offering a piece of pie and cup of French press coffee for $5 from 10 a.m. to 4 p.m. through Thursday.
The pies include coconut creme with meringue, coconut creme with whipped creme, banana creme, Bananas Foster creme, bourbon pecan and tart cherry.
Each day an additional pie flavor will be added to the lineup. Whole pies also will be available.
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