By SCOTT CHERRY Restaurant Critic on Jul 18, 2011, at 4:30 PM Updated on 7/18 at 4:30 PM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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Everyone knows the peach crop is suffering this year due to the weather, but Bodean Seafood, 3376 E. 51st St., has been making recent successful hauls from the Porter area.
The kitchen staff is employing Porter peaches -- as long as the fruit is available -- in a variety of dishes, including pan-seared Alaskan halibut with rock shrimp, Porter peaches and chimichurri sauce; sesame-crusted jumbo sea scallop with an avocado satay, peach salsa, Porter peaches and capers, and six-layer peach delight or peach ice cream.
The Bodean market also has some new arrivals for home cooks, including Washington State sardines, Baja California black bass, and Alaskan True cod.
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