By TULSA TO DO on Dec 22, 2008, at 4:28 PM Updated on 12/22 at 4:28 PM
TASTE
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You don't need a mixer or even an oven to make this recipe from Tulsa World reader Annabell Jordan.
GOO GOO CLUSTERS
1 bag milk chocolate chips
1 can Eagle Brand milk
1 large bag miniature marshmallows
2 cups dry roasted peanuts
2 teaspoons butter for the pan (or use wax paper)
1. Melt chocolate chips with Eagle Brand milk. (The microwave works just fine for this.)
2. While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and marshmallows. Mix together. Pour in buttered pan. Chill 2 hours and cut, OR just drop by tablespoons onto wax paper, and let cool at room temperature.
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