By TULSA TO DO on Apr 1, 2009, at 3:00 PM Updated on 4/01 at 3:00 PM
TASTE
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Guacamole tops a Mexican dinner plate at Chipotle.
Good restaurant guacamole is hard to find.
A lot of restaurants use premade frozen stuff and others supplement the cost of fresh avocados with a little sour cream or, even worse, mayonnaise.
A friend recently told me about how great the guacamole is at Chipotle, 10904 E. 71st St.
In the meantime, we looked around online to see if we could find a copy cat recipe of Chipotle's guacamole. I came across a blogger who tried many versions until she came up with what she believes is as close as you can get to Chipotle's guacamole.
She says: "This is it. For real… I challenge you to get a side of guac at Chipotle, make this and eat them one right after the other."
It's worth a try.
CHIPOTLE-STYLE GUACAMOLE
2 large ripe Hass avocado, peeled and pitted
2 teaspoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 cup finely chopped red onions
1 clove of garlic, finely minced
1 serrano chili, seeded and chopped
1/2 teaspoon salt
1. Mash up avocado with a fork or food processor. Add lime juice. Add all other ingredients and blend well. Serve with tortilla chips.
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