By SCOTT CHERRY Restaurant Critic on Oct 27, 2009, at 12:14 PM Updated on 10/27 at 12:14 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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We vacationed in Albuquerque last week and learned, once the hard way, that the chili peppers in New Mexico are burnin' hot this year. So if you are traveling that way, or taking a Santa Fe trip, remember to take it easy on that first bite, or order the chilies/chili sauce on the side.
It's also helpful to ask your server if the green or red chilies happen to be the hottest that particular day, unless you are just one of those souls who enjoy breathing fire!
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