By TULSA TO DO on Oct 8, 2008, at 5:29 PM Updated on 10/08 at 5:29 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
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There are so many things that most of us consider too much trouble to make ourselves.
A friend and Tulsa World reader named Brenda recently e-mailed me about fried catfish and homemade tartar sauce.
I understand that once you've made homemade tartar sauce it's hard to go back to the canned stuff.
Brenda's recipe is simple: Mix mayonnaise and mustard in about a three-to-one ratio. Add finely chopped dill pickles, a little dill pickle juice and Louisiana hot sauce.
Here's another homemade version from Food Network star Tyler Florence.
TARTAR SAUCE
1 cup mayonnaise
3 tablespoons chopped capers
10 tablespoons chopped cornichons
2 tablespoons finely chopped flat-leaf parsley
1/2 lemon, juiced
Dash hot sauce
1 tablespoon extra-virgin olive oil
1. In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
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