By TULSA TO DO on May 26, 2010, at 11:20 AM Updated on 5/26 at 11:20 AM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
Want to know more about where your food comes from?
Local farmers will present a panel discussion from 5:30 to 7 p.m. tonight at the Silo event center, 4501 W. 41st St.
Those participating include Wes Downing, Emily Oakley, Ron Crain, Lisa Becklund and Doug Walton.
There will be free local food samples, demonstrations, a Q&A, door
prizes and a cash bar.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
