By SCOTT CHERRY Restaurant Critic on Jun 4, 2008, at 12:18 PM Updated on 6/04 at 12:18 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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We're back from vacation and the thrill of watching a grandson graduate from high school in Estes Park, Colo. Last Sunday we were near the top of Rocky Mountain National Park, some 12,000 feet with several feet of snow on each side of the road and the temp reading 34 degrees.
The only things that made this bearable to this warm-weather freak were the majestic views and the knowledge it was 70 degrees at the bottom of the mountain.
A short time after returning to Tulsa we had a nice dinner at Bonefish Grill. We noticed the lemons served to squeeze over the fish were covered in a fine-mesh net, like a hairnet, to keep the citrus juice from shooting into one's eyes.
Don't tell the kind folks at Bonefish, or the local gendarmes, but we nipped one to try at home. Does anyone know if any of the kitchenware stores have these, so I can buy one to take to the restaurant and keep a clear conscience?
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