By SCOTT CHERRY Restaurant Critic on Jun 24, 2011, at 11:38 AM Updated on 6/24 at 11:38 AM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
CONTACT THE BLOGGER
918-581-8463
Email
Mi Tierra, a restaurant that specialized in South American cuisine, will be celebrating both Ceviche Day and San Juan Day this Sunday.
Owner Kelly Tandazo said the restaurant will be offering styles of ceviche from various South American countries. For San Juan day, she is cooking a dish "from the Peruvian jungle called Juane with tacacho, inchicapi and triple marino."
The band Cesar & Friends, a saxophone player and DJ Conde will perform during the celebrations. Mi Tierra will run special hours Sunday, 8 a.m. to 8 p.m. For reservations or more information, call 918-477-7155.
Mi Tierra recently constructed a new and much larger dining room space and expanded its menu. You can look for my review of Mi Tierra in next Thursday's Weekend section.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
