Michael Minden, the chef and owner of Michael V's Restaurant.
Last week, I told y'all about five salads I loved around town.
Thankfully, you've since replied with some of your own favorite salads -- and one or two that weren't -- via email, which I wanted to share with the rest of you.
Michael's Signature SaladMichael V's, 8222 E. 103rdMixed greens tossed with raspberry vinaigrette, then topped with sun-dried cherries and apples, candied pecans and crumbled goat cheese ($5).
Chinois Chicken SaladWolfgang Puck Bistro, 3330 South Peoria Ave.I wish I had thought to include this in my salad favorites last week, as this is my favorite dish at Puck's: a salad of Asian cabbage, wontons, cashews, ginger and sesame-honey dressing ($11).
Pho Chay vegetable noodle soupPho, 12308 E. 86th St. North, OwassoOK, this isn't a salad, but it sounded too good not to mention. It's a bowl filled with noodles and veggies in a fragrant broth that is "just somehow magical," a reader said. It's served with a platter of fresh bean sprouts, Thai basil, jalapeno peppers and limes ($5.95-$8.95, sizes small through large).
Organic Baby Spinach SaladBoston Deli Grill & Market, 6231 E. 61st St.This sounds like a little bowl of heaven: organic baby spinach, hot hickory ham, goat cheese, candied pecans, red onion and roasted grape tomatoes tossed with house red wine blush dressing -- although I'm also told the roasted pecan pesto is amazing ($4.50 half, $8 full).
Peace, love and pesto dressings ... XOXO
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