By SCOTT CHERRY Restaurant Critic on Jul 1, 2011, at 3:59 PM Updated on 7/01 at 3:59 PM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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Beginning this Sunday, Duke's Southern Kitchen, 10441 S. Regal Blvd., at the SpiritBank Event Center, will begin offering a new Sunday brunch under new corporate chef Doug Atkinson.
Atkinson said some of the items on the brunch, which runs 11 a.m. to 4 p.m., are sweet potato pancakes, crabcake Benedict, Southern Benedict (tasso ham, cheese biscuit, poached eggs, gravy) and chicken-fried steak and eggs.
Atkinson comes from Go West Restaurant & Saloon in Sapulpa. He also will oversee the Brasserie and Sonoma Bistro & Wine Bar.
Former corporate chef Justin Thompson reportedly will be opening his own new restaurant downtown.
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