By SCOTT CHERRY Restaurant Critic on Aug 7, 2009, at 5:05 PM Updated on 8/07 at 5:05 PM
TABLE TALK
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Heads up!
Chef Eli Huff of Oscar's Gastropub, 1738 S. Boston Ave., will be holding a four-course beer dinner at 6:30 p.m. Tuesday, Aug. 11.
Grub will include a Boston Caesar salad, Scotch egg, barbecue pulled pork tacos and an assorted cheese plate.
Brews to accompany the food will be Samuel Adams Boston lager, Newcastle brown ale, Guinness stout and Woodchuck pear cider.
Cost is $35 per person. To make a reservation, call 938-6960.
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