By SCOTT CHERRY Restaurant Critic on Oct 11, 2011, at 1:56 PM Updated on 10/11 at 1:56 PM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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Oysters Four Ways is a traditional favorite at Bodean Seafood, and because the restaurant has proclaimed this Oyster Month, this is a good time to spotlight that decadent appetizer. It is one of my favorite apps ever.
It features four Gulf oysters broiled four different ways for $11:
1. Rockefeller -- bacon, spinach, cream cheese, Pernod and Parmesan cheese.
2. Pepperado -- serrano peppers and bread crumbs.
3. Casino -- bacon, bell peppers, Parmesan cheese and bread crumbs.
4. Irish -- Yukon Gold mashed potatoes, Bushmill's Irish whiskey and Parmesan cheese.
Also, note that oysters on the half shell for dinner in the lounge are $1.50 each the remainder of October.
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