By NICOLE MARSHALL MIDDLETON Food Writer on Aug 16, 2012, at 11:16 PM Updated on 8/16 at 11:16 PM
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A good dog food is the healthiest thing for our furry little friends. I am not one to share scraps from the table.
But on a very rare occasion, perhaps a first birthday for a healthy pup, a small amount of a specially prepared treat in moderation is OK.
My puppy just turned one this week and I made her a birthday cake using a recipe for dogs. She enjoyed a small piece outside on the patio where the crumbs don't count.
It came out the consistency of a moist muffin, sweetened by peanut butter, carrot, apple and honey.
And, yes, people could eat it too.
I had several requests for this cake, which I decorated with carrot curls. So here it is!
Peanut Butter Pup Cake 1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
2/3 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1/3 cup shredded apple
1 egg
Glaze:
1 tablespoon peanut butter
1 teaspoon Canola oil
1. Preheat oven to 350.
2. Mix together flour and baking soda. Add remaining ingredients and mix well.
3. Pour into a ring mold or small casserole dish sprayed with a nonstick spray. Cook for at least 30 minutes or until toothpick comes out clean.
4. Cool and mix peanut butter with the oil. Spread the cake with the glaze.
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