By SCOTT CHERRY Restaurant Critic on Mar 29, 2011, at 11:17 AM Updated on 3/29 at 11:18 AM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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Owner Margo Stewart of the legendary Pink House in Claremore has informed us she will begin serving dinners 5-9 p.m. Thursday-Saturday in April.
The current full lunch menu will be served, along with some new items, such as prime rib and pork loin.
The Pink House will retain its current lunch schedule, 11 a.m. to 2 p.m. Monday-Saturday. For more information, visit
www.tulsaworld.com/pinkhouse.
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