By TULSA TO DO on Apr 8, 2011, at 4:36 PM Updated on 4/08 at 4:36 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
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Everyone I've talked to today has plans to be outside tomorrow. Gardening, taking a walk, hiking at Turkey Mountain, strolling through the farmers market.
Tomorrow is opening day for the Cherry Street Farmers Market, and that's where I'll be. Breakfast will likely be bites of delicious things from vendors along the way. A Farrell Bread cinnamon roll would be perfect, but so would just about anything from James Shrader and the Palace Cafe's tent.
On beautiful days like tomorrow, Tulsa breakfast/brunch hot spots are always packed. I would bet every last cinnamon roll at the Savoy, 6033 S. Sheridan Road, will be eaten. And the sourdough french toast with strawberries at the Wild Fork in Utica Square will be selling like hotcakes.
If you make any fun food discoveries over the weekend, email me at
natalie.mikles@tulsaworld.com and let me know.
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