By TULSA TO DO on May 1, 2008, at 1:44 PM Updated on 5/01 at 1:44 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
One person's strata is another's savory bread pudding.
A good cook and friend shared this recipe for a strata that is great served at breakfast with fresh fruit and mimosas or smoothies.
Think about this one for a Mother's Day brunch.
Sausage and Green Chilie Strata
5 slices bread, crusts removed (sourdough is best)
Butter
1 pound Italian sausage
3/4 pound grated cheddar cheese
1 (4-ounce) can chopped green chilies
1/2 teaspoon dry mustard
4 eggs
2 cups milk
1. Lightly butter and cube bread. Put half in a greased 3-quart casserole dish.
2. Brown and crumble sausage. Pour half over bread. Add half the cheese and half the green chilies. Repeat layers.
3. Beat eggs with milk and mustard. Pour over layers. Refrigerate overnight.
4. Bake at 350 degrees for 1 hour. Serve immediately.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
