By SCOTT CHERRY Restaurant Critic on May 25, 2011, at 2:33 PM Updated on 5/25 at 2:33 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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I received information this week from both Bodean Seafood Restaurant and Bonefish Grill about soft shell crab season.
Bodean is selling soft shell "whale" blue crabs in its market for $6.99 each. Bodean also noted that the popular Copper River salmon has arrived. The Wild King salmon is $39.99 a pound and the Sockeye salmon $29.99 a pound.
Bonefish Grill is offering a sauteed Maryland soft shell crab dinner for $17.90. It is stuffed with jumbo lump crab and topped with a lemon caper sauce. Bonefish expects the soft shell crab to be around only for a few weeks.
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