By SCOTT CHERRY Restaurant Critic on Nov 14, 2007, at 11:13 AM Updated on 11/14 at 11:13 AM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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The weather will turn any time now. Remember, it was last Nov. 30 when the Tulsa area received 6 to 10 inches of ice and snow.
Most restaurants that adjust their menus seasonally already have done so for the tall. For instance, chef Bill Harris has placed such items as squash pasta, pumpkin seed salmon and apple cherry bread pudding on the menu at Thyme: An American Bistro.
These dishes are going to taste mighty good when it takes more than a light jacket to go outside.
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