By SCOTT CHERRY Restaurant Critic on Jun 11, 2010, at 5:22 PM Updated on 6/11 at 5:22 PM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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Maybe you have noticed: Beginning next Thursday the old Spot section will be history and we will introduce the new Weekend section. That means a new way to look at restaurants, too.
Some of those long, long, oh so long reviews will be a thing of the past. As a reader, what you will get is MORE restaurants, twice as many in fact, reviewed each week, only in a somewhat shorter and hopefully more relevant format.
I don't know yet how our old "star" system for rating restaurants is going to translate to our new format. We will have to see how that goes. I'll consider any good ideas.
In the meantime, on the restaurant beat in next week's first Weekend section, I will take a look at some truly exciting stuff going on at Elote Cafe, a new group of sub and ice cream chops called Stadium Subs & Cream, some things to get fired up about at FireRock Grill & Bar, and a most interesting summer cocktail (one you can easily make at home) with appetizers at Bodean Seafood.
Stay tuned for more. It should be a good ride.
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