By TULSA TO DO on Nov 24, 2008, at 9:52 AM Updated on 11/24 at 9:52 AM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
A reader named Christi Johnson shared a great tip with me.
As a volunteer for Meals on Wheels, she learned the value of ice chests for keeping hot foods hot.
She now uses this method for big dinners and on Thanksgiving and Christmas.
"I keep my hot food hot by putting it in an ice chest. For example, once the sweet potatoes are done, I put that dish in. Then when the turkey is ready to be carved, we carve it and wrap it in foil and put it in the ice chest. Right before serving, I will put the turkey on my platter. I do that with all my hot dishes. It really works," she said.
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