By NICOLE MARSHALL MIDDLETON Food Writer on Jul 2, 2012, at 9:26 AM Updated on 7/02 at 9:26 AM
TASTE
If you are interested in trying an array of the local food truck fare, put Food Trucks on 11th on your schedule for Tuesday. ...
The newest doughtnuts to hit Tulsa will be on sale at the Guthrie Green Food Truck Wednesday today.
The weekly event ...
The doughnut craze has swept the country with bakeries churning out unique versions of the breakfast treat.
On Friday, ...
If you are throwing a party for the Fourth of July, consider making cocktails with watermelon.
Watermelon is so naturally sweet, you don’t have to add another sweetener.
They also make a pretty, festive offerings for your guests.
Here are two drinks to try.
Vodka and Watermelon Cooler Yield: Makes 6 drinks
3 pounds watermelon, rind and seedsdiscarded and the flesh cut into pieces,plus thin slices of watermelon for garnish
1/2 cup vodka
1/4 cup Triple Sec
3 tablespoons fresh lime juice
In a blender purée the watermelon pieces and strain the purée through a very fine sieve set over a pitcher, discarding the solids. (There should be about 2-1/3 cups juice). Stir in the vodka, the Triple Sec, and the lime juice, pour the cooler into long-stemmed glasses filled with ice cubes, and garnish each drink with a watermelon slice.
(from epicurious.com)
Watermelon Mimosa Ingredients
1 cup watermelon juice (puree, strained)
1/2 cup light champagne (preferably not brut, but rather asti or similar)
Instructions
Divide watermelon juice among 2 to 3 champagne flutes. Fill with champagne and enjoy!
Servings
Makes 2 to 3 cocktails.
(from the Watermelon Promotional Board)
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
