By SCOTT CHERRY Restaurant Critic on May 10, 2012, at 6:00 AM Updated on 5/09 at 2:28 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
CONTACT THE BLOGGER
918-581-8463
Email
I was having brunch at Lucky's last weekend (see review in today's Weekend section), and noted that on previous lunch visits I usually had the grilled ahi tuna sandwich (superb) or the fish tacos.
Chef-proprietor Matt Kelley prepares his fish tacos with a pecan-crusted whitefish, jicama slaw, chipotle mayo and salsa verde on corn tortillas, and, oh Mama, are they tasty.
Fish tacos can be made with a number of different ingredients. Are there others in the Tulsa area you would recommend?
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
