By SCOTT CHERRY Restaurant Critic on Jul 13, 2012, at 3:23 PM Updated on 7/13 at 3:23 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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Wendie Waters, Southwest sales manager for Zonin Wine House, will host a dinner at 6:30 p.m. Monday at Biga, 4329 S. Peoria Ave.
The Zonin family has been making wine since 1821 and operates one of Italy's largest privately owned vineyard and winemaking complexes.
The dinner will include fritto misto with calamari, shrimp and lemon; linguini with clams, roast chicken with pancetta and olives, and lemon olive oil cake with fresh berries. Wines will include Zonin prosecco, chardonnay and chianti.
Cost is $35 per person, plus tax and gratuity. Reservations: 918-743-2442.
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