Tulsa World: Best cookbooks '09

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Best cookbooks '09
Food & Wine releases list and it’s only September

Chefs Mario Batali, Giada De Laurentiis and Bobby Flay are featured in Food & Wine's "Best of the Best Cookbook Recipes Vol. 12."

By KIM BROWN World Scene Writer
Published: 9/16/2009 2:22 AM
Last Modified: 9/16/2009 4:10 AM

You don't have to spend hours in the cookbook aisle at the book store — Food & Wine magazine has done the work for you.

The magazine has named its top 25 cookbooks published this year, and the list includes celebrity chefs and other epicurean heavyweights.

And if you still can't decide which one to buy, they've made that easy, too. On Oct. 6, Food & Wine will release its own cookbook, called "Best of the Best Cookbook Recipes Vol. 12" ($29.95). The collection will include more than 20 recipes from the likes of Mario Batali, Giada De Laurentiis, Bobby Flay, Joel Robuchon, Charlie Trotter and more.

The 25

1. “The Art and Soul of Baking” by Cindy Mushet

2. “Secrets of the Red Lantern” by Pauline Nguyen

3. “Bottega Favorita” by Frank Stitt

4. “Heirloom Cooking with the Brass Sisters” by Marilynn and Sheila Brass

5. “Urban Italian” by Andrew Carmellini

6. “Osteria” by Rick Tramonto

7. “Baking for All Occasions” by Flo Braker

8. “Big Night In” by Domenica Marchetti

9. “The Best Casserole Cookbook Ever” by Beatrice Ojakangas

10. “Giada’s Kitchen” by Giada De Laurentiis

11. “Grill It!” by Bobby Flay

12. “Screen Doors and Sweet Tea” by Martha Hall Foose

13. “Mediterranean Fresh” by Joyce Goldstein

14. “Italian Grill” by Mario Batali

15. “Cuisine a Latina” by Michelle Bernstein

16. “Olives and Oranges” by Sara Jenkins

17. “The Complete Robuchon” by Joel Robuchon

18. “Sweet!” by Mani Niall

19. “Baked” by Matt Lewis and Renato Poliafito

20. “The Book of New Israeli Food” by Janna Gur

21. “Chanterelle” by David Waltuck and Andrew Friedman

22. “A16 Food and Wine” by Nate Appleman and Shelly Lindgren

23. “Jewish Home Cooking” by Arthur Schwartz

24. “Home Cooking with Charlie Trotter” by Charlie Trotter

25. “660 Curries” by Raghavan Iyer

By KIM BROWN World Scene Writer

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	Report Comment Few Clothes, America (9/16/2009 4:31:45 PM) I don't know who these people are. I like Anthony Bourdain.
	Report Comment WideAwake, (9/17/2009 9:09:56 AM) Few Clothes, do you live under a rock? Anthony Bourdain is a drunk and a pot head. Mario Batali is the finest Italian chef, Bobby Flay is the master of southwest cuisine. Giada DeLaurentis is famous for extreme cleavage italian cooking.

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