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The Thanks we get
Books old and new give kids different looks at Thanksgiving
By GINNIE GRAHAM World Staff Writer
Published: 11/22/2009 2:23 AM
Last Modified: 11/22/2009 12:42 PM
Before Thanksgiving gets lost in the crush of Christmas cheer, settle in with new and old children's books about our great American feast, turkeys, Pilgrims and maize.
Thanksgiving Is …
By Gail Gibbons
Holiday House, 2005
Ages 4-8, $6.95
Thanksgiving is bountiful in this selection, with tales about
feasts of thanks from past cultures including ancient Egyptians
praising the god Min and Romans offering food first to
the agriculture goddess Ceres.
It mentions the Jewish Sukkot, a celebration to thank God
for food and protection, and details the Pilgrim’s plight in
explaining our modern, secular Thanksgiving.
Text is limited to two to three sentences a page, beginning
with “Thanksgiving is …” Most of the book is dedicated to
current scenes, which most children will recognize.
The Thanksgiving Door
By Debby Atwell
Sandpiper, 2003
Ages 4-10, $6.99
After burning their Thanksgiving turkey, a couple wanders
into a café where Russian traditions join the American customs
of celebration. The dinner
was supposed to be closed to
family.
But the restaurant owner, and
grandmother of the family, welcomes
the couple and teaches
a few lessons about the spirit
of Thanksgiving. The couple
learns about the different foods,
centerpiece meanings and
wardrobe traditions the family associates with a thanksgivingm
and an appreciation of hospitality and new friendships.
Squanto’s Journey
The Story of the First Thanksgiving
By Joseph Bruchac. Illustrated by Greg Shed
Houghton Mifflin, 2007
Ages 5-10, $6
Squanto is often referenced in children’s literature about
Thanksgiving but usually not much detail is provided.
Author Joseph Bruchac, an American Indian writer and
poet, gives a historically accurate portrait of Tisquantum,
known as Squanto, the man credited with befriending and
saving the Pilgrims.
The story is written for older students who can understand
the complexity in the biography, which includes Squanto’s
kidnapping by English captains for eventual slavery in Spain.
Squanto escapes, makes his way back to his country, and
becomes a translator and mediator between colonists and
tribal leaders.
The book is written in first-person and illustrated in beautiful,
warm, golden hues. The voice used dispels some beliefs
about the clothing and food at the first Thanksgiving.
10 Fat Turkeys
By Tony Johnston. Illustrated by Rich Deas
Cartwheel Books, 2009
Ages infant-6, $6.99
In an entertaining countdown, 10 turkeys (above) find
themselves being launched from a fence because of their
goofy antics.
“Looky! says a silly turkey swinging from a vine. Gobble
gobble wibble wobble. Whoops! Now there are nine.”
The bouncy cadence makes for a fun out-loud read, complete
with a request for “a noodle dance.” The added learning
skill of counting is a bonus.
The Story of Thanksgiving
By Nancy J. Skarmeas
Ideals Publications, 1999
Ages 2-6, $6.95
In a simple narrative, this story explains the origins of
Thanksgiving with the Pilgrims’ treacherous Mayflower journey
to American Indians offering aid to help them survive.
The book is part of a series that focuses on the meanings
behind holidays, including Christmas, Easter and Valentine’s
Day. It is a smart way of introducing the deeper concepts
behind the celebrations.
While the focus is on giving thanks to God, it is not a religious-
themed book. Children learn the importance of helping
each other and being grateful for family, food and home.
’Twas the Night Before Thanksgiving
By Dav Pilkey
Scholastic, 2004
Ages 4- 8, $6.99
The lighthearted parody on the famous Christmas poem
will make a family laugh as turkeys Ollie, Stanley, Larry, Moe,
Wally, Beaver and Groucho win over the sympathy of a group
of visiting children.
After the city kids play
around Farmer Mack
Nuggett’s turkey farm,
fun ends as they catch
sight of the man hefting
a hatchet, looking for the
“feathered beasts” to
chop and roast for dinner.
“He was dressed all in
denim, From his head to
his toe, With a pinch of
polyester, And a dash of Velcro.”
There is subtle humor for adults, such as the farmer and
teacher in an “American Gothic” pose, and word play that
may be over their heads. Some young children may be uncomfortable
or upset with the notion that cute birds become
dinner.
Sometimes It’s Turkey, Sometimes It’s Feathers
By Lorna and Lecia Bailan
Star Bright Books, 2004
Ages 4-10, $12.95
This story, originally published in 1973 with only three-color
illustrations, was re-released by the author’s daughter, Lecia
Bailan, to give the artwork full color, breathing new life into the
classic.
It is a typical tale of fattening a turkey, only to become its
friend and protector.
Mrs. Gumm finds a turkey egg and raises the chick into a
bigger and bigger bird, saying it will make a “fine Thanksgiving
dinner.” But as the season arrives, she cannot use that sharpened
ax and invites the bird as a guest to the table.
Happy Thanksgiving, Biscuit!
By Alyssa Satin Capucilli. Illustrated by Pat Schories
HarperCollins, 1999
Ages infant-8, $6.99
This is part of a series of
books following curious puppy
Biscuit as he discovers his world.
While the narrative is easy to
follow, children will be most
interested in the flaps they
can open, showing the precocious
pooch finding traditional
Thanksgiving items.
The Life and Times of Corn
By Charles Micucci
Houghton Mifflin, 2009
Ages 5-12, $16
Breaking down a “cornucopia” of trivia, the author turns
America’s largest crop into an a-maizing subject.
Corn is a focus of many Thanksgiving stories and dinner
tables, but here Charles
Micucci uses his trademark
conversational style to track
the history, growth and uses
of corn.
The “Life and Times” series
provides an entertaining and
simple understanding for
young readers, using maps,
timelines, quirky illustrations
and clear captions.
Facts are put into a fun perspective:
For every 50 pounds
of corn, enough sweetener
is made for 350 glasses of soda, and putting all the cornfields
together would produce the country’s fifth-largest state.
“Native Americans planted corn with their hands, and they
revered it with their hearts.”
Ginnie Graham 581-8376
ginnie.graham@tulsaworld.com
By GINNIE GRAHAM World Staff Writer
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