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Valentine's weekend is last call for hearts

My Valentine doesn't like most sweets.

• Recipes: Canebrake chef shares truffle secrets
  By JASON ASHLEY WRIGHT World Scene Writer
  It was a play date for chocoholics.
• Simple, versatile chocolate bark for Valentine's
  By ALISON LADMAN Associated Press
  Looking for an easy way to impress this Valentine's Day? Consider a simple - but still sensational - chocolate bark.
• If nothing else works, give pureed soup a try
  By CHEF VALARIE CARTER The Busy Kitchen
  My kids are 2 and almost 4, and since I'm a chef, they've probably been exposed to a few more foods than other kids their ages.
• Valenslime recipe: A fun and slimy alternative for kids' Valentines
  By HOLLY RAMER Associated Press
  My son is 8, so I knew hearts and flowers weren't going to cut it for Valentine's Day this year.
• Please start teaching etiquette to children early. Thank you.
  By CHEF TIFFANY POE The Busy Kitchen
  We've all been there. We're at the cafe or restaurant, and all of a sudden the kid next to us starts throwing a food tantrum - or worse.
• An eggy strata for a romantic breakfast in bed
  By ELIZABETH KARMEL Associated Press
  Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe.
• Oscar entertaining made easy? It's formulaic!
  By ALISON LADMAN Associated Press
  Canapes may sound stuffy, but they actually are the ultimate in ease when it comes to party food. Plus, they look great and can be combined in endless ways to suit any taste.
• Try these liqueur-based treats for Valentine's Day
  By MARY ANN ANDERSON McClatchy-Tribune
  Valentine's Day should be something special, way beyond a box of chocolates or a bouquet of roses. Perhaps a memorable dessert is just the magic ingredient for love.