Food | Tulsa World

Olive oil's health benefits, versatility make it a pantry must-have
By NICOLE MARSHALL MIDDLETON World Scene Writer
If you've kept the same bottle of olive oil around in your pantry for years, it's time to toss it and try something new.

Spanish olive oil is a well-kept import secret
By NICOLE MARSHALL MIDDLETON World Scene Writer
Like wine, a good olive oil delivers the flavors of the region where it was produced.

Grilling cookbooks offer inspiring new techniques, recipes
By NICOLE MARSHALL MIDDLETON World Scene Writer
If you haven't already started cooking outdoors, Memorial Day weekend is the time to break out the grill.

Mayfest food musts: Pulled Pork Parfait, fried alligator, red velvet funnel cake
By NICOLE MARSHALL MIDDLETON World Scene Writer
Fried alligator, Cajun food and red velvet funnel cakes are some of the new foods at this year's Mayfest.

Food Writer Nicole Marshall Middleton

Olive oil's health benefits, versatility make it a pantry must-have

If you've kept the same bottle of olive oil around in your pantry for years, it's time to toss ...

Founder of Mazzio's, Ken's pizza chains dies
By TIM STANLEY World Staff Writer
Ken Selby, a former Tulsa junior high science teacher who would go on to found Mazzio’s, one of the country’s largest pizza chains, died Saturday of complications from lung cancer. He was 76.
5 to Find: Movie theater food goes beyond popcorn, candy
By MICHAEL SMITH World Scene Writer
There's more to eat at the movies than popcorn and candy - like burgers, pizza and hot wings - right here in Tulsa.
Bruschetta may be clumsy for picnic, so try it as salad
By ALISON LADMAN For The Associated Press
It's easy to love basic bruschetta - thick slabs of toasted bread topped with a heap of chopped tomatoes and shredded basil, then drizzled with a mess of olive oil.

Warren Duck Club: Restaurant at Doubletree comfortably sophisticated
By SCOTT CHERRY World Scene Writer
Has it really been 11 years since the Warren Duck Club dropped its coat-and-tie requirement for gentlemen diners?

Wranglers: Longtime barbecue joint knows what its customers like
By SCOTT CHERRY World Scene Writer
Joe Keough says there is something new customers need to know before they approach the drive-through window at Wranglers B-B-Q, especially during the busy lunch hour.

Restaurant news: Canebrake Resort's crab boil on patio event is May 24
By SCOTT CHERRY World Scene Writer
Canebrake Resort is kicking off the summer party season with its third annual crab boil on the patio 5:30-9 p.m. May 24.

New winery opens near Geary
By SCOTT CHERRY World Scene Writer
Jennifer and Aaron Base have opened a new winery, Base Vines and Cattle, near Geary.

Sproutz: 'Kinky Friedman' one of many tempting items on menu
By SCOTT CHERRY World Scene Writer
Not unlike how the Griswolds found their family Christmas tree, an angelic light led me to my selection on the Sproutz menu: the Kinky Friedman wrap.

Restaurant Critic Scott Cherry

Has it really been 11 years since the Warren Duck Club dropped its coat-and-tie requirement for gentlemen diners?