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Snickerdoodle




1. Heat oven to 400 degrees.

2. Mix 1½ cups sugar, butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

3. Shape dough into 1¼-inch balls. Mix ¼ cup sugar and cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

- From Betty Crocker
11/2 cup(s) sugar
1/2 cup(s) butter or margarine, softened
1/2 cup(s) shortening
2 eggs
23/4 cup(s) all-purpose or unbleached flour
2 teaspoon(s) cream of tartar
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/4 cup(s) sugar
2 teaspoon(s) ground cinnamon