Specialty grocer

BY KYLE ARNOLD World Staff Writer
Friday, June 22, 2012



The Fresh Market will try to establish an upscale grocery niche when it opens its south Tulsa location next week.

With busy employees stocking shelves, preparing the newly installed olive bar and cleaning displays where hundreds of exotic cheeses will be sold, the company is preparing to bring a new category of supermarket to Tulsa — different from upscale natural food store Whole Foods and traditional grocers such as Reasor’s.

“We’re really somewhere between the other stores that are in the market,” said manager Doug Everett, who moved from a Fresh Market store in Louisiana to take over the new Tulsa location. “We really want to bring the highest quality produce that we have. And we have a lot of niche and specialty products that you may have seen before but that are hard to find.

The Fresh Market is set to open at 9 a.m. Wednesday at 8015 S. Yale Ave., the 24,000-square-foot former home of book and music seller Borders.

The store will have 90 to 100 staffers, and all positions except just a few are filled, Everett said.

The Greensboro, N.C.-based company identifies itself as a high-end grocer, playing classical music and eschewing the mass market offerings of many supermarkets.

Everett said the store is probably not somewhere that customers will do 100 percent of their grocery shopping but is more of a place they would visit to pick up produce, meat selections and some speciality goods.

Nearly half the store is dedicated to produce, and the bulk food section, along with the deli, meat and seafoods counter, push the non-perishable foods into just a few aisles.

The store will also have a fullservice bakery, boasting 14 varieties of fresh pies, as well as a floral department.

Sure, the store has a limited selection of Coca-Cola and Lay’s potato chips, but those items are on the periphery of independent brands, international foods and luxury offerings.

Among the store’s other unique features are bulk flavored coffees, a bulk candy section and a third bulk section of dried fruits, vegetables and snack mixes.

Everett said the company plans to bring in as much locally sourced produce as possible, buying from northeast Oklahoma’s wide variety of vegetable and fruit farms.

The store even has a counter for fresh ground peanut, almond and cashew butter.

There is also a space dedicated to non-perishable goods made in the state such as honey and soaps.

The building has undergone an extensive overhaul since Borders closed in April 2011 as the struggling book seller finally succumbed to bankruptcy.

The Fresh Market spent about $1.25 million on renovations, adding hardwood floors, chiller cases for meats, cheeses and produce and seven cash register stands standing below wooden trellises.

Everett said The Fresh Market has purchased several former Borders locations nationwide. The stores are a good fit physically for the supermarket chain and are often located in more affluent neighborhoods, he said.

The company has more than 120 stores nationwide.

It opened a location Wednesday in Wichita and will soon enter Rogers, Ark. The Tulsa location is the first for The Fresh Market in Oklahoma.

The Fresh Market

8015 S. Yale Ave.

Opening: 9 a.m., Wednesday

Employees: 90-100

Highlights: Olive, salad and soup bar Bakery Meat and seafood counter Bulk coffee, candy and dried fruits and vegetables Floral department

Kyle Arnold 918-581-8380
kyle.arnold@tulsaworld.com
Associated Images:

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Stephen Kay tests a coffee bean dispenser Thursday at The Fresh Market, a premium grocery store opening Wednesday at 8015 S. Yale Ave. It will be one of more than 100 locations for the grocery chain based out of Greensboro, N.C. KT KING/Tulsa World


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The Fresh Market will feature a full deli, along with fresh meats and seafoods. KT KING/Tulsa World



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