Tulsa's Local Table hosts Cellar No. 8 wine dinner
BY SCOTT CHERRY World Restaurant Critic
Tuesday, December 18, 2012
12/18/12 at 6:48 AM
Mike Mayfield of Cellar No. 8 winery will host a dinner at 6:30 p.m. Tuesday at Local Table, 4329 S. Peoria Ave.
The dinner will include beer-battered cod and chips; spicy chicken, eggplant and caramelized onion quesadilla; five-spiced duck breast and flourless chocolate cake.
Wines will include Cellar No. 8 chardonnay, zinfandel and a red blend. This will be the last regular wine dinner at Local Table this year. Cost is $25, plus tax and gratuity. Reservations: 918-794-8013.
Original Print Headline: Local Table hosts Cellar No. 8 wine dinner
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