Several eateries open on New Year's Eve
BY SCOTT CHERRY World Restaurant Critic
Thursday, December 27, 2012
12/27/12 at 4:43 AM
The following restaurants have sent in their plans for special New Year's Eve menus.
Boston Deli, 6231 E. 61st St. - A variety of appetizers and salads, eight entrees, including classic beef Wellington, sauteed salmon, lasagna, Hasty-Bake chicken and smoked pork chop; entrees range from $18 to $24. Reservations: 918-492-4745.
Local Table, 4329 S. Peoria Ave. - Three courses with a choice of five appetizers, seven entrees and three desserts; highlights include five-spiced duck breast, grilled Atlantic salmon, double-cut rack of pork and 8-ounce grilled filet. Cost is $35, plus tax and gratuity. Reservations: 918-794-8013.
Biga, 4329 S. Peoria Ave. - Three courses with a choice of seven appetizers, seven entrees and four desserts; highlights include seared sea scallops, roast salmon, lobster fra diavolo and veal scaloppini; cost is $35, plus tax and gratuity. Reservations: 918-743-2442.
In the Raw Brookside, 3321 S. Peoria Ave. - Specials include rosemary poinsettia cocktail ($8.95); filet and 1-pound lobster ($52.95) with cabernet cream sauce, lobster risotto and asparagus; and opah "moonfish" ($15.95) with organic chive vinaigrette. Reservations: 918-744-1300.
In the Raw on the Hill, 6151 S. Sheridan Road - Specials include blackened rib-eye ($26.95), tenderloin sashimi ($15.95), steak Oscar ($38.95), mistletoe martini ($9) and coconut shrimp appetizer ($9.95). Reservations: 918-524-0063.
Full Moon Cafe, 1525 E. 15th St. - Special menu, dueling piano show at 9 p.m., party favors and balloon drop. Reservations: 918-583-6666.
The Alley, 3324 E. 31st St. - In conjunction with Tulsa's Marshall Brewing Co., The Alley will stage a beer dinner at 6 p.m. with dishes such as Scotch egg, coriander-crusted halibut and braised short rib. Cost is $75. Reservations: email to firstname.lastname@example.org.
Original Print Headline: New Year's eating
The Local Table STEPHEN PINGRY / Tulsa World file
Sushi at In The Raw restaurant at 61st and Sheridan STEPHEN PINGRY / Tulsa World file
An Orange Dream cocktail (left) and a basil-infused martini are served at Biga. JAMES GIBBARD / Tulsa World file