Recipe: Hot Irish Chocolate
BY JASON ASHLEY WRIGHT World Scene Writer
Saturday, December 29, 2012
12/29/12 at 3:08 AM
The snow may have missed us, but, Baby, it's cold outside, nonetheless.
In lieu of a typical hot chocolate (and before those New Year's resolutions kick in Jan. 1), here's a recipe for hot cocoa with a delicious twist.
HOT IRISH CHOCOLATE
Serves 4
2 cups milk
1/2 cup heavy cream
1/2 cup hot fudge
1/4 cup Irish whiskey (or more, to your taste)
1/2 cup whipped cream
Chocolate shavings or curls, for garnish
1. In a heavy-bottomed saucepan, bring the milk and cream to a boil over medium heat. Reduce the heat to low; add hot fudge, and stir until melted.
2. Stir in whiskey, and pour into Irish coffee glasses or coffee mugs. Top with whipped cream and chocolate curls, if you like.
- adapted from "Choclatique - 150 Simply Elegant Desserts"
Original Print Headline: Spiked cocoa a hot twist
Associated Images:
Enjoy one last indulgence before New Year’s resolutions
kick in on Jan. 1. This hot chocolate is spiked with Irish
whiskey. Courtesy
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