Cooking classes can score big for Super Bowl
BY NICOLE MARSHALL MIDDLETON World Scene Writer
Wednesday, January 02, 2013
1/02/13 at 3:23 AM
Start the new year off with some new recipes and improved cooking skills from one of the area's cooking classes.
And there are several options for refreshing your Super Bowl party menu.
Here are the classes for January.
Thursday
"Fit and Fresh with Chef Amanda Simcoe": 6:30-9 p.m., Galley Sink, $75.
Saturday
"Date Night Cocktail Party": Chili and lemongrass chicken, shrimp dumplings, coriander, sesame and lime tuna skewers, two cocktails, 6:30-9 p.m., Galley Sink, $75.
Tuesday
"Gourmet in Minutes": Roasted capons with porcini mash, asparagus with tarragon butter, caramelized pears in orange port sauce, 6:30-9 p.m., Galley Sink, $65.
"Art of Sushi": Come and join Master Chef Nobu of Fuji restaurant for an exciting evening of perfecting the art of sushi, 6:30-8:30 p.m., The Stock Pot, $45.
Jan. 9
"Chopped and Composed Salads": Composed salads are beautiful with colorful layers. Learn about the building blocks of salad dressings and knife skills, 6-8 p.m., Urban Kitchen, $55.
Jan. 10
"Appetizers & Party Pleasers with 3 Guys Smokin": The menu for the evening will include Zesty Snack Crackers, Chicago Style Chili, C's Wings, Drunken Bratwurst, Shrimp Dip and Spinach Souffle Stuffed Shrooms, 6:30-8:30 p.m., The Stock Pot, $45.
"Man Class with Chef Amanda Simcoe": Ladies, sign your man up for this class, featuring a menu he can learn to cook just for you, 6:30-9 p.m., Galley Sink., $75.
Jan. 14
"Going Glutten Free": Trying to avoid wheat and gluten? Come taste some great recipes and sample gluten-free products to get you started, 11:30 a.m. and 7 p.m., Akin's.
Jan. 15
"Asian Fusion": Peppered pork with green tea noodles, Thai basil and lime rolls, salmon wontons and crème fraiche, apple and dark chocolate wontons, 6:30-9 p.m., Galley Sink, $75.
Jan. 16
"Flavors of Vietnam": PhoBo (beef noodle soup), pork and shrimp spring rolls served with a spicy peanut sauce, PhoGa (chicken noodle soup), 7 p.m., NeMar Noulles, $60.
"Just the Basics": Knife skills, organize your workspace and some building blocks of cooking, 6-9 p.m., Urban Kitchen, $85.
Jan. 17
"French Country": Charcuterie and cheese board, mustard beef with mushroom cream sauce, crispy potatoes with sage and garlic, moscato poached pears, 6:30-9 p.m., Galley Sink, $75.
"Modern Cajun": Darrel Hicks shares his knowledge and love of Cajun cuisine with you. Miss "B" pizza cups, muffuletta sandwiches, gumbo, banana's Foster, 6:30-8:30 p.m, The Stock Pot, $45.
Jan. 22
"Modern Seafood": Tempura oysters with ginger soy mignonette, crispy fish with artichoke puree and ham, potato, leek and thyme gratin, blackberry cheesecake pots, 6:30-9 p.m., Galley Sink, $75.
Jan. 23
"Burgers": New flavors, new ways to enjoy a classic. Tandoori Lam Burger on naan bread, turkey cheese burger with brie and apple butter, 7 p.m., NeMar Noulles, $60.
"Real Grilling Indoors": Tackle a terrific flank steak and a restaurant-style grilled Romaine salad., 6-8 p.m., Urban Kitchen, $55.
Jan. 24
"Super Bowl Party": Caramelized chicken wings with smoky sour cream, grilled cheesy leek melts, Parmesan, rosemary crisps, beer pairings, 6:30-9 p.m., Galley Sink, $65.
Jan. 26
"Date Night - Super Bowl, Super Easy": Artichokes and aioli, salmon won-tons, pork belly and corn cake sliders, baked chevre with figs, beer pairings, 6:30-9 p.m., Galley Sink, $65.
Jan. 29
"Middle Eastern Flavors": Roast lamb with pistachio honey dressing, zucchini and chickpea fritters, garlic labne, coffee and cardamom custards, 6:30-9 p.m., Galley Sink, $75.
"Easy Winter Dinners": Stuffed poblano peppers, stuffed squash with ground meat and veggies, eggplant casserole, 7 p.m., NeMar Noulles, $55.
Jan. 30
"Super Bowl Food XLVII": Food worthy of a touchdown, jalapeno poppers, oven-grilled baby back ribs, sweet and hot Asian wings, and more, 6-8 p.m., Urban Kitchen, $55.
Jan. 31
"Tapas Party": White sangria, marinated Lemon and fennel olives, Bocconcini-stuffed meatballs with tomato sauce, crispy prawns with lemon chili salt, crumbed salmon, 6:30-9 p.m., Galley Sink, $65.
Locations
Akin's, 7807 E. 51st St., 918-663-4137
Galley Sink, 6910 S. Lewis Ave., 918-212-6380, tulsaworld.com/thefoodtheater
NeMar Noulles Cooking Class, 1719 S. Detroit Ave., 918-583-7893, nemar@swbell.net
Stock Pot, 7223 E. 41st St., 918-627-1146, tulsaworld.com/stockpot
Urban Kitchen, 1635 E. 15th St., 918-381-8947, tulsaworld.com/urbankitchen
Nicole Marshall Middleton 918-581-8459
nicole.marshall@tulsaworld.com
Associated Images:
Serve up chicken wings, salmon won-tons or jalapeno poppers after attending the Super Bowl cooking classes at the Galley Sink or Urban Kitchen. TOM GILBERT / Tulsa World file
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