Cut from the same cloth
“My work is always excellent,” Mr. Loren told his apprentice.

Remnant of boom days
Still rolling, but pace slows.

Hominy warms to Mexican cuisine
Javier Galvan has no regrets about leaving Tulsa.

‘We’re all characters around here’
Locals won't let town die.

Don't forget the flowers: A funereal existence
Much of Lone Wolf's economy revolves around the dead.

Last real Coyote hunter
A man who wrestles coyotes doesn't much need to brag.

Big-City Cuisine in Small-Town America
Italian brothers create Milan-inspired dishes.

Reaping what we sow
Some families have been living on the same small farms for generations.

Prairie family persevered
Telling the history of the Panhandle is Ernestine Maphet’s work at the Panhandle Museum.

Remnant of Cotton Era
'Not much left' of town except strong local pride.'

Oklahoma 'ghost town' still alive and kicking
The renovated general store houses many memories of Kendrick