Marshall Oktoberfest

Marshall Brewing Company’s Oktoberfest beer will be on the menu for Tuesday night’s dinner at Foundations restaurant at Platt College. TOM GILBERT/Tulsa World file

Tulsa’s Marshall Brewing Company will host a dinner tagged The Gastropub Experience at Foundations Restaurant at Platt College, 3717 S. Sheridan Road, at 6:30 p.m. Tuesday.

The dinner will include a cheese course with Amanda “The Cheese Wench” Simcoe.

The dinner will include a variety of hors d’oeuvres, beer tempura-battered cod, housemade bratwurst-ale-and-cheddar chowder, piquant scallop ceviche, Machine-braised brisket puffy masa “taco,” chicken-fried quail drumsticks and the cheese course.

The food will be paired with five Marshall beers — Sundown Wheat, McNellie’s Pub Ale, Old Pavilion Pilsner, This Machine IPA and Oktoberfest Lager.

Cost is $65 per person with beer, $45 without. Reservations required: 918-828-0980.

Scott Cherry 918-581-8463

scott.cherry@tulsaworld.com

Scene Writer

Scott is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist. Phone: 918-581-8463