Three more Tulsa businesses have signed leases with Mother Road Market, a 27,000-square-foot food hall being built near the corner of 11th Street and Lewis Avenue.
They are Mythic Press, A New Leaf and Trenchers Delicatessen. Mother Road Market, which has announced 12 of its 17 tenants, is expected to be completed in August.
Mythic Press is an apparel and merchandise cart with Tulsa-themed and Route 66 merchandise. Owned by Cole Cunningham and Hershel Self, it began by focusing on corporate and event branding through screen printing, embroidery and promotional products at its main location just blocks from Mother Road Market.
“All of our items offered at Mother Road Market will be designed and produced locally at our shop just blocks down the street on Route 66,” Cunningham said in a statement. “We’re really excited to be engaged and involved in our community through Mother Road Market and to be able to get that real-time feedback from customers on our products.”
A New Leaf is a nonprofit organization that provides individuals with developmental disabilities life skills, marketable job training through horticultural therapy, community-based vocational placement and residential services to increase their independence. The additional retail space in MRM will offer items such as floral arrangements, produce and planters.
“We are very excited to allow our clients to have even more exposure to the community,” Kevin Harper, director of marketing and business development, said in a statement. “The Mother Road Market is an amazing way for us to display the items our clients grow and create while educating the community about who we are.”
Owned by Zach and Melinda Curren, Trenchers Delicatessen’s second Tulsa venue will be called Trenchers Crustacean Station. It plans to serve year-round lobster rolls, chocolate-covered ice cream sandwiches and blackberry-flavored Clearly Canadian. Zach Curren brings a wealth of food industry experience to the table.
“The restaurant industry is the only job I’ve ever had, going back as early as high school,” he said in a statement. “I worked for my dad for many years at T2, Local Table, Biga and Bodean, then started doing pastries for my wife at Shades of Brown. Later I was asked to design a menu for Chimera and ultimately opened Trenchers Delicatessen in 2013. I love to cook and want people to enjoy our food.”