Smitty's Garage

The bacon avocado ranch burger is one of more than 15 hamburger choices at Smitty’s Garage, which just opened a new location in Broken Arrow. 

STEPHEN PINGRY/Tulsa World file

Restaurants offering specials for Father’s Day

The following restaurants have submitted their plans for Father’s Day. Some require reservations.

Rib Crib, multiple locations — all-you-can-eat ribs with two sides, Texas toast and a pickle Friday-Sunday for $16.

Fleming’s Prime Steakhouse & Wine Bar, 1976 Utica Square, 918-712-7500 — three-course menu featuring a 35-ounce prime tomahawk steak Friday-Sunday for $90 and a three-course brunch with four entree choices Sunday for $48 to $60; a children’s brunch has six entrees for $16 to $19.

Naples Flatbread Kitchen & Bar, 201 S. Denver Ave., 918-879-1990 — dads receive a free small flatbread for dine-in only 10:30 a.m. to 4 p.m. Sunday; discounted gift cards for a future visit will be $10 for $12 and $20 for $25, with all proceeds going to the Tulsa Community Foundation benefiting United Way and Oklahoma flood relief efforts.

Metro Diner, 6620 S. Memorial Drive and 7474 S. Olympia Ave. — steak and eggs breakfast Saturday-Sunday for $14.99.

Bonefish Grill, 4651 W. Kenosha St., 918-252-3474 — 18-ounce bacon jam rib-eye steak with two sides for $34.90.

The Fresh Market, 8015 S. Yale Ave. — ready-to-cook meal that feeds four with choice of steaks and/or salmon for $49.99 to $59.99; order in store or online by Wednesday, June 12, at

Texas de Brazil, 7021 S. Memorial Drive — opening early at 11 a.m. Sunday.

Fuel 66 food truck park, 2439 E. 11th St. — breakfast-brunch buffet with carafe of sparkling wine for $25; also food trucks, live music and full bar; opens 11 a.m.

FlyingTee, 600 Riverwalk Terrace, Jenks — dads eat free with the purchase of another regular full-price menu item.

Smitty’s Garage opens Broken Arrow location

Smitty’s Garage Burgers & Beer opened a location at 801 E. Hillside Drive in Broken Arrow on Tuesday, June 11.

The menu includes such items as bison, turkey and beef burgers, fork-and-knife hot dogs, tacos and fresh-cut fries. Everything on the menu is less than $10.

The restaurant is open from 10 a.m. to 11 p.m. Sunday-Thursday and 11 a.m. to 11 p.m. Friday-Saturday. The phone number is 918-872-7060.

Smitty’s Garage also has locations at 9718 Riverside Parkway, 7104 S. Sheridan Road and 13303 E. 96th St. North, Owasso.

French Hen to offer 40th-anniversary special

French Hen Bistro & Wine Bar, 7143 S. Yale Ave., is offering a 40th-anniversary dinner special from 5-10 p.m. Monday-Thursday for a limited time.

The dinner includes coquilles St-Jacques, French onion soup or Caesar salad, coq au vin, chocolate mousse or berry creme brulee and choice of one glass of Chateau Trocard Bordeaux (red) or Chateau Ducasse Bordeaux (white).

Cost is $40 per person ($35 without wine), plus tax and gratuity. Reservations: 918-492-2596.

Mother Road Market sets Summer Soiree

Mother Road Market, 1124 S. Lewis Ave., is staging a Summer Soiree from 7 p.m. to midnight Saturday, June 15.

The party will include food from 13 vendors, live music, dancing, live art, a photo booth, door prizes and a special food and retail showcase from the market’s chefs and retail merchants.

Cost is $60 per person. Buy tickets at

Extra bites

McNellie’s South City, 7031 S. Zurich Ave., has scheduled a Cajun-inspired shrimp boil with tastings of Bushmills whiskey at 6 p.m. Saturday, June 15. Cost is $55, plus tax and gratuity. Buy tickets at

• Receive a free chicken pad Thai with the purchase of any dine-in entree through Saturday, June 15, at P.F. Chang’s, 1978 Utica Square.

JINYA Ramen Bar, 416 E. Second St., has added hiyashi ramen with pork chashu, seasoned egg, cucumber, bean sprouts, spinach, pickled ginger and ramen noodles, available through the end of August.

Cheddar’s Scratch Kitchen, 10708 E. 71st St., has added chicken and waffles for a limited time for $8.99.

Scott Cherry


Twitter: @ScottCherryTW

Scene Writer

Scott is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist. Phone: 918-581-8463