Siva Samuel said he was working in sales in Arkansas when he received a call from an old friend, Takhir Ismailov.

Ismailov and partners opened Tandoori Guys restaurant in Broken Arrow about a year and a half ago.

“We went to school together, and I’ve known him about 20 years,” Samuel said. “He asked if I would be interested in running a restaurant in Tulsa. He actually lives in Atlanta, Georgia, but he owns the Tandoori Guys brand.”

Samuel accepted the offer and opened Tandoori Guys Express at 66th Street and Lewis Avenue in late February.

“This is a different concept than the Broken Arrow restaurant, ” Samuel said. “The recipes are a little different, but the style of food still is mostly from southern India.”

Tandoori Guys in Broken Arrow features a self-serve buffet and menu. At Tandoori Guys Express, diners choose from an assortment of precooked dishes served cafeteria-style.

“We cook in small quantities, so it’s always fresh and fast,” Samuel said.

Tandoori Guys Express has eight entrees, two types of dosa, sambar soup and a samosa appetizer. Outside of beverages, that’s it.

The way it works is customers may order one entrée with rice and naan for $7.95 or two entrees with rice and naan for $8.95. Additional entrees are $3 each. The restaurant also offers a “naan stop bundle” that includes three entrees with rice and naan and is enough to feed four to five people for $39.95.

We ordered two dinners with two entrees each, including chicken curry, tandoori chicken, chicken tikka masala and beef kofta. We also ordered the samosa appetizer, four for $3.50.

The samosas were smallish, flaky pastries filled with spiced potatoes and were a good way to start the dinner.

Chunks of tender chicken were cooked in a flavorful and relatively mellow yellow curry that no doubt contained a variety of spices and was perhaps my favorite among the entrees.

Beef kofta also was a good one, featuring small meatballs cooked in a slightly spicy sauce. This went particularly well with the naan flatbread and moist rice.

Chicken tikka masala and tandoori chicken probably are the most well-known Indian dishes among American diners.

The chicken tikka masala went down easily. It included tender pieces of chicken cooked in a rich, creamy tomato-almond sauce. The red-hued tandoori chicken might have been out of the oven for a while because it was a bit on the dry side.

Most of the dishes at Tandoori Guys Express have been highly spiced but are not typically spicy hot. One exception is the gobi Manchurian, a dish that features deep-fried cauliflower florets tossed in a fiery sauce.

The other entrees are chicken biryani, vegetable korma and palak paneer.

Sambar soup is a lentil soup with veggies and spices, and dosa is a crepe made with fermented batter. Masala dosa is stuffed with spiced potatoes.

In addition to standard soft drinks and iced tea, beverage choices include mango lassi, rose milk, madras coffee and masala chai.

The dining room, which has gray carpet and black tables and chairs, seats 28. Samuel said carryout has been popular, and Tandoori Guys Express also takes catering orders.

“We plan to open more Tandoori Guys Express restaurants in Tulsa,” Samuel said. “We already are looking at a spot downtown, and I think that will happen.”

Scott Cherry

918-581-8463

scott.cherry@tulsaworld.com

Twitter: @ScottCherryTW

Scene Writer

Scott is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist. Phone: 918-581-8463